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Hi-Yield Grub Free Zone II-04/18/2012
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaHi-Yield Grub Free Zone II kills White Grubs and other pests (including the larvae of Japanese Beetle, Oriental Beetle, Chafers, Asiatic Garden Beetle, May or June Beetles, and Black Turfgrass Ataenius) and Mole Crickets.
Purpose of product.
Usage: Lawn grub killerStructure such as solid, liquid, aerosol etc.
Form: powderDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 2024230 FM 87
Bonham TX 75418
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Imidacloprid 138261-41-3 0.2 Yes 
CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :April 18, 2012 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.5 -
Acute health effects
From MSDS:
Health Hazard Data
Emergency Overview: Mildly irritating to the eyes and skin. May be harmful if swallowed. Can decompose at high temperatures releasing toxic gases. Extremely toxic to fish, water organisms and bees. Keep out of waterways.
Potential Health Effects
Eye Contact: Mildly irritating to the eyes.
Skin Contact: Mildly irritating to the skin.
Ingestion: May be harmful if swallowed. -
Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
Not listed by IARC, NTP and OSHA.
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Handling information
KEEP OUT OF REACH OF CHILDREN! Use only in a well-ventilated area. Minimize dust generation and accumulation. Keep container closed when not in use. Keep away from food, feed and drinking water. Store in a well ventilated dry place away from heat.
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Disposal information
Pesticides wastes are toxic. Dispose of in accordance with applicable Federal, state and local laws and regulations. Completely empty container into processing equipment. Then dispose of empty container in sanitary landfill or by incineration, or if allowed by State and local authorities, by burning. If burned, stay out of smoke.
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California Prop. 65 Warning
Not listed.
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First Aid
Eye Contact: Immediately flush eyes with water for at least 15 minutes. Get medical attention if irritation persists.
Skin Contact: Remove contaminated clothing. Wash skin with plenty of soap and water. Get medical attention if irritation persists.
Ingestion: Call physician or Poison Control Center immediately. Drink 1 to 2 glasses of water and induce vomiting by touching back of throat with finger. Do not induce vomiting or give anything by mouth to an unconscious person.
Note to Physician: No specific antidote available, treat symptomatically.
Have the product container or label with you when calling poison control center or doctor, or going for treatment.
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UN Global Harmonization Classification
